The New York Cork Report Artisan Dinners paired with Anthony Nappa Wines are coming to in April.
At 7 p.m. on April 5 you can enjoy chef Eric Lomando's five-course menu paired with four of Nappa's wines and an English strong ale that he brewed. Tickets cost $55 plus tax and gratuity and reservations are necessary.
Some of the combinations include the Tender Braised Beef Milanese with Pickled Vegetables paired with an English Strong Ale and the Sauteed Shrimp with Chorizo and Anson Mills White Corn Polenta paired with a 2010 "Spezia" Gewurztraminer.
For more information and a full menu of food offerings and drink pairings, read the full story on the New York Cork Report.