Rocky Point Restaurant Week Kicks Off Downtown

Four participating restaurants offer prix fix menus during the week.

The third annual kicks off this week and continues until Aug. 26 at four participating restaurants in downtown Rocky Point.

Each restaurant will be offering a select prix fix three course menu. The four restaurants include ($14.95), , and   ($20.95).

The event has run for the past three years in downtown Rocky Point and is featured during the week that . The popular Billy Joel cover band will be performing in the parking lot of Tuesday at 7:30 p.m.

sophies Dad August 20, 2012 at 06:50 PM
Its not your 'last meal'. Just go in and read menu.
Captain Howard Hawrey August 20, 2012 at 07:01 PM
Funny reply and point well taken but if your going to try and build up the Rocky Point dowtown area with a "restaurant week" like other "well to do areas" at least make your menu's available. I would love to know what the "deal" is so I can decide where I would like to go before getting there. Seriously, is that too much to ask from an interested patron of their establishments.
Captain Howard Hawrey August 20, 2012 at 07:10 PM
Not finding the Restaurant week menu, just the general menu. Is it too much to ask of these establishments to post the restaurant menu's online or do they not get it!
Rich Arleo August 21, 2012 at 04:11 PM
Dean Scott of DEKS sent me their menu: Valid Sunday through Sunday, 3pm on. Saturday must be ordered before 6 pm May not be combined with any other offer. Not valid for take out or with gift certificates with printed amounts. Please tell your server if you are ordering from this menu. Includes one course from each heading $20.95 per person & tax Starters Garden Fresh Mesclun Salad w/ choice of dressing (homemade bleu cheese add $1.50) Coconut Shrimp w/ honey mustard sauce Cup of Seafood Bisque Garlic & Herb Stuffed mushrooms Entrees Flounder Amaretto Pulled Pork Creole over Sweet Potato Planks (no barbecue sauce) Strawberry Chicken (DEKS' Original) Shrimp, Baby Spinach, Pecorino Romano, Garlic & EVOO over pasta Desserts Warmed Apple Raspberry Pie w/ Vanilla Ice Cream Dark Chocolate Mousse w/whipped cream Warm Vanilla Bread Pudding w/ Bourbon sauce
Captain Howard Hawrey August 21, 2012 at 04:46 PM
Thanks Rich and Thanks Dean!


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